Sydney Roasting Company Coffee

ALL NIGHT LONG: caffeine alert: this coffee is made with robusta coffee beans, which naturally contain 2-3 times as much caffeine as regular coffee. Do not consume if you have certain heart conditions or are sensitive to caffeine. When you need one cup of coffee to act like it's two, we've got your covered. Drink a cup and do your thing. All night, if you have to. Origins: India (robusta) Roast: Vienna (dark roast), dropped before oils begin to form on the bean Tasting Notes: Smokey, earthy, wood Tasting notes are what we taste in the coffee.

BRAZIL: 100% coffee from the Cerrado savanna in Brazil. Coffee from Brazil is known as being the least acidic coffee available, so you'll enjoy a velvety-smooth cup with a rich body. The Full City+ roast offers a very pleasant caramelized flavor that complements Brazil's natural nuttiness. This is one of our most versatile coffees and is truly a crowd favorite. It offers just enough flavor for those who prefer a bold cup, yet it is still very smooth and naturally sweet. For us, this is one of our staples, the daily drinker. You can really drink it any way you want it Roast: Full City+ (medium roast), dropped as the second crack occurs Tasting Notes: Burnt sugar like a creme brulee topping, toasted nuts Tasting notes are what we taste in the coffee.

HIGH NOTE: Start your day on a high note. This delicious breakfast blend will make you feel good enough to start your day. It's sweet and smooth, with a sassy finish. Origins: Brazil and Colombia Roast: City (light roast), dropped shortly after first crack Tasting Notes: Peach cobbler, honey Tasting notes are what we taste in the coffee. Like wine and other agricultural products, these are open to interpretation. This does not indicate any additives aside from our specifically labeled flavored coffees. None of our coffees contain nuts, including our flavored coffees

ISABELLE'S COLD BREW: The process of cold brewing is different from hot brewing and adding ice, so it only makes sense to have a special blend. Cold brewing naturally smooths out the coffee, so you need a blend with a little bit of kick to shine through. Our blend produces a delicious naturally sweet, nutty, chocolatey, drink that you'll love. Learn how to make cold brew at home Origins: Guatemala and Brazil Roasts: City and Full City+ (light and medium roasts) Tasting Notes: Milk chocolate, caramel, apricot Tasting notes are what we taste in the coffee.

SMOOTH OPERATOR: Subtly sweet and devilishly smooth. This delicious blend will persuade you to drink far more coffee than you ever intended. "Where did the rest of the pot go?" They'll ask, but you'll never tell. Origins: Brazil and Costa Rica Roast: City (light roast), dropped shortly after first crack Tasting Notes: Creamy and sweet Tasting notes are what we taste in the coffee.

SUNKISSED FAIRYTALE: You'll love waking up to this bright and sweet blend. It's the perfect coffee to drink when you're on vacation, watching the sun rise. It's light, sweet, and unassuming, like young summer love. Origins: Ethiopia, Papua New Guinea, Brazil Roast: City (light roast), dropped shortly after first crack Tasting Notes: Tangerines, honey, green apple Tasting notes are what we taste in the coffee.

TALL, DARK & HANDSOME: The perfect blend for the big, bold, dark, coffee lover, hold the bitter. This blend of South and Central American coffees in dark and medium roasts creates a rich, deep flavor that you'll love. Works well black or with cream and sugar. Makes an excellent espresso that is dark enough to come through in a milky latte, but sweet enough not to be overwhelming. Origins: Brazil, Costa Rica, and Guatemala Roast: Vienna and full city+ (dark and medium roast) Tasting Notes: Rich body, chocolatey, dark Tasting notes are what we taste in the coffee.

COLOMBIA: As the second largest producer of coffee in the world, Colombian coffee is largely responsible for shaping the American coffee palate. Colombian coffee is known for that signature rich, bold taste. The dark Italian roast gives it that smokey, smack-you-in-the-face-and-wake-you-up quality you crave. Roast: Italian (dark roast), dropped as oils form on the bean Tasting Notes: Chocolate, raisin, smokey, bold Tasting notes are what we taste in the coffee. Like wine and other agricultural products, these are open to interpretation.

Unless specifically labeled as a flavored coffee, we do not add anything to our coffees. None of our coffees contain nuts, including our flavored coffees.

NOTE: Like wine and other agricultural products, these are open to interpretation. This does not indicate any additives aside from our specifically labeled flavored coffees. None of our coffees contain nuts, including our flavored coffees.